Shopping Lists: CRAWFISH ETOUFFEE'

Of course, étouffée is not the only dish to make with crawfish. But when people think about Cajun food, it’s one of the first dishes to come to mind for most folks. Much like Jambalaya, home cooks and cutting-edge chefs continue to put their own spin on traditional recipes and create new ones. You will notice there are no tomatoes in this recipe. That’s right, despite what you may get when you order it in that “Cajun” restaurant in California, I’ve never met a Cajun who uses tomatoes in their étouffée. 2 lbs. peeled crawfish tails 1 stick butter 1 green bell pepper 2 stalks celery 2 stalks green onion fresh parsley flour long grain rice 2 onions salt cayenne pepper

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