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TATER TOT CASSEROLE
Tater Tot Casserole is a classic. It’s made with a flavorful beefy base, canned or frozen vegetables, an optional addition of cream of mushroom soup, cheese, and crispy tater tots. It has become a staple of our Christmas dinner. It’s easy to make ahead of time, freezer friendly, and a great way to feed a crowd!
1 lb. lean ground beef
med. Onion
3 garlic cloves
Worcestershire sauce
italian seasoning
sour cream
1 can Cream of Mushroom Soup
1 can whole kernel corn
2 c. shredded cheddar cheese
32 oz. pkg. frozen tater tots
green onions
salt and pepper
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