Shopping Lists: SPLIT PEA SOUP

This split pea soup is what comfort food is about! It's got a chunky, savory split pea base, and it's loaded with vegetables and ham. The leftover ham bone from your Thanksgiving or Christmas ham holds a wealth of flavor, making this, in my opinion, the best split pea soup. A delicious vegetarian version can be made by leaving out the ham. With the flavor of bay leaves, onion, celery, and carrots, a vegetarian split pea soup is just as delicious. 1 lg. pkg. dried split peas extra-virgin olive oil med. Onion 3 carrots 3 stalks celery 2 garlic cloves dried thyme kosher salt black pepper bay leaf meaty ham bone 4 c. chicken broth 1 c. diced ham fresh parsley

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