Shopping Lists: TROPICAL CAJUN CAKE

New Orleans meets Hawaii! You take a traditional Louisiana cake recipe and add pineapple and coconut to instantly transport yourself to the pacific! I’ve seen it called the “Do Nothing Cake” or the “Tornado Cake” too. Some people like to substitute walnuts for the pecans, but to me it’s just not the same. You will love this recipe, and so will everyone who tastes it. The topping is especially addictive. It’s very similar to the topping you’re familiar with from a German chocolate cake. 2 lg. eggs 20 oz can crushed pineapple flour granulated white sugar salt baking soda 1 stick of butter 1 can evaporated milk vanilla extract 1 c. sweetened coconut flakes 1 c. chopped pecans

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