Shopping Lists: CAJUN STUFFED PEPPERS

Stuffed peppers are endlessly customizable with a range of meat, grains, veggies, and spices. As you make this one over and over, you’ll slowly adjust it to make it your own. I mix Cajun spices into a deliciously savory filling of pork sausage, celery, green onion, and jasmine rice. Once stuffed, the peppers are dusted with a sprinkle of melty pepper jack and a drizzle of spicy cream sauce. rice 2 lg. bell peppers 2 celery stalks 3 green onion stalks 1/2 lb. pork sausage 1/2 lb. lean ground beef 1 tbsp. chicken stock concentrate 1/2 c. shredded pepper jack cheese 2 tbsp. sour cream 1 tsp. hot sauce 1 tbsp. butter Cajun seasoning

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