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HOMEMADE PEACH COBBLER
There is nothing better than piping hot cobbler with a scoop of vanilla ice cream melting on top. The secret to the deliciousness of this recipe is the batter. Half flour and half granulated sugar. The batter is silkie smooth and great tasting. The recipe itself is very simple and takes no time at all to have a piping hot cobbler. Just don’t forget the vanilla ice cream! The great thing about this recipe is that it works for any fruit. Want blackberry cobbler instead? Just substitute the peaches for fresh blackberries!
6 c. sliced fresh peaches
1/2 c. unsalted butter
granulated white sugar
flour
baking powder
sea salt
milk
1 lg. egg
ground cinnamon
ground nutmeg
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