Shopping Lists: EASTER ORANGE/PINEAPPLE CAKE

This orange pineapple cake is an easy to make recipe that starts with a boxed cake mix and canned mandarin oranges. It is topped with a delicious, fluffy whipped icing made with pineapple and vanilla pudding. It is extremely moist, light, and refreshing! I first made it for Easter a few years ago, but I now get requests for this cake at birthdays and summer get-togethers! 1 Box Classic Butter Golden Cake Mix canola oil 4 eggs 1 (15 oz.) can mandarin oranges 1 (3.4 oz.) box instant vanilla pudding 2 (8 oz.) cans crushed pineapple, undrained 1 container extra creamy Cool Whip 8 oz. pkg. cream cheese

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