Shopping Lists: CRAB DIP

This is one of the dips I like to make for our family functions & parties. It gets rave reviews and goes great with the skillet focaccia bread recipe! Living in San Antonio now, it’s more difficult for me to get fresh blue crabs from the gulf, but I’m lucky that my local grocery store has a great seafood department. If you can get fresh crab though, I highly recommend it. This dip will be delicious either way though. Don’t skimp on the cheese. 8 oz. pkg. cream cheese mayonnaise sour cream green onions 4 garlic cloves Cajun seasoning lemon juice Worchestershire sauce salt 1 lb. lump crab meat 1 lb. block sharp cheddar cheese

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