Shopping Lists: BANANA BREAD

Everyone hates it when their bananas that have been sitting on the counter are suddenly “past their prime”. Let me tell you, that’s when they’re perfect for this recipe. Don’t throw them out! The browner they are, the better. If there’s no mold, they are good to go, and make the absolute best banana bread. Nice moist banana bread is the best, but how to get that perfect texture is where everyone struggles. The secret? Sour cream. The butter and bananas help provide moisture, but that little bit of sour cream takes the texture to the next level! They make outstanding muffins too! 2 lg. eggs flour white sugar brown sugar butter sour cream vanilla extract ground cinnamon ground nutmeg baking powder baking soda salt walnuts 3 - 4 over ripe bananas

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