Shopping Lists: SMOTHERED SAUSAGE & POTATOES

My mom loved cooking in the crockpot. She used russet potatoes and andouille sausage in this recipe along with shrimp my dad and I would catch in the gulf down near Cameron. Plenty of garlic, onion, bell pepper and Cajun spices make this an absolute flavor explosion. I see many variations of this recipe on the internet, most are very similar and I’m sure they’re all very tasty. I mean, there’s not much you can do to mess up a recipe this simple and delicious. 1 lb. smoked sausage 2 lbs. russet potatoes med. Onion bell pepper 2 garlic cloves onion powder Cajun seasoning Italian seasoning 1/4 c. chicken broth 1 tbsp. Zatarain's Shrimp and Crab Boil Concentrate 1 lb. uncooked shrimp 1 bunch green onions

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