Shopping Lists: SAUCE PIQUANT

Sauce piquante is a well-seasoned Cajun and Creole dish that features a tomato base and often includes wild game like alligator or snapping turtle. It can be next to impossible to get turtle meat or alligator unless you live in south Louisiana. Because of that, this recipe will be a chicken sauce piquante. 1 lb. chicken breast 1 lb. chicken thighs vegetable oil flour 6 oz. can tomato paste med. Onion 2 celery stalks med. Bell pepper poblano pepper 2 garlic cloves 10 oz. can Rotel tomatoes 16 oz. can whole tomatoes 1 qt. chicken stock sugar salt oregano Worcestershire sauce 1 bunch green onions parsley black pepper

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