Shopping Lists: RICE AND GRAVY

This isn’t necessarily “Cajun”, but everyone in south Louisiana eats rice & gravy on a regular basis. It’s cheap, quick and easy to make. And it tastes great! You can use pretty much any type of meat, sirloin, flank, round steak, stew meat… it all works! 1 lb. Sirloin, stew meat or round steak med. Onion 1 can Cream of Mushroom Soup bacon grease or vegetable oil garlic powder kitchen bouquet salt and pepper 3 c. cooked rice

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