Shopping Lists: RED BEANS & RICE

It doesn’t get more Cajun than a good bowl of Red Beans and Rice! Much like gumbo or jambalaya, there are countless different ways to prepare it. It was traditionally served on Mondays, because it could be made with the leftover ham bone or sausage from Sunday dinner. Monday was also laundry day, and it could be slow cooked while taking care of the laundry. 1 lb. pkg. red kidney beans 2 c. white rice lg. green bell pepper lg. yellow onion 1 bunch green onions 2 lbs. andouille sausage Cajun seasoning sea salt black pepper parsley flakes granulated garlic powder bacon grease or canola oil hot sauce

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