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CREOLE PORK & RICE
This is a delicious fusion of Cajun and Mexican flavors, similar to dirty rice, but with an awesome Mexican twist. The esquites (the corn mixture) goes perfectly with the creole flavored pork! You can also easily substitute the ground pork for ground beef or turkey, and it will be just as great.
1 lb. lean ground beef
2 c. cooked rice
1 can whole kernel corn
1 lime
mayonnaise
sour cream
chili powder
Cajun seasoning
beef stock concentrate
12 oz. pkg. shredded monterey jack cheese
1/4 c. cilantro
1 jalapeno
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