Shopping Lists: FRIED CHICKEN

Fried chicken is a staple in the south and was always a treat when my mom would fix it for us. The marinade is my addition to her recipe, the rest is all her! I usually fry the chicken in my Dutch oven, but you can use a deep fryer or do like my mom did and use your cast iron skillet. One thing you can do if you’re like me and can’t cut up a chicken decently, is to buy one of those packages from the grocery store with the chicken already cut up. 1 fryer chicken 4 c. vegetable oil 4 c. buttermilk 1 c. hot sauce cayenne pepper paprika garlic powder onion powder 2 c. flour 2 c. cornstarch Cajun seasoning kosher salt black pepper

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