Green Bean Casserole

The quintessential casserole for the holidays. A creamy mushroom sauce surrounds tender green beans, topped with Crispy Fried Onions. This is basically just the recipe on the French’s Fried Onion container.



Ingredients
  • 1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 tsp. black pepper
  • 4 cups cooked fresh green beans (drained)
  • 1 1/3 cups FRENCH'S® Crispy Fried Onions

Directions
  1. Preheat oven to 350 degrees
  2. MIX soup, milk and pepper in a 1 ½ casserole dish.
  3. Stir in beans and 2/3 cup Crispy Fried Onions.
  4. BAKE for 30 min. or until hot. Stir.
  5. TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
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